Owner & Cofounder
A former executive at King Provision Corp., Tracey’s greatest passions are growing fresh food and building a better community.
An entrepreneur at heart, Tracey loves to connect people, opportunities and ideas. She realized the need for community food resources while working with The Community Foundation for Northeast Florida as a trustee. Her vision for ABUF was a commercially scaled farm that demonstrated alternative approaches and provided a platform to host collaborations with partners across the region.