Jason Wiebe Dairy is a third generation dairy farm located on the historic Santa Fe Trail in Central Kansas. They milk about 120 mixed breed cows and do not give the cows growth hormones or milk producing hormones (BST).
Cottonwood River Cheddar is a raw milk aged cheddar with an unique process that develops a full, slightly sweet flavor without the acid bite of a typical aged cheddar. It is pale yellow in color, body is firm, and is getting outstanding reviews since starting to market it in summer 2011.
Add some heat to your cheese plate with our Habañero Cheddar. This artisan cheese’s natural tang is elevated with a kick of habanero. It’s the perfect choice for heat-loving grilled cheese fans and is fantastic over nachos and burgers.
The creamy texture of Brush Creek’s blue cheese, is like none elsewhere. They dip the newly-made wheels in apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor.
This cheese won first place at the 2016 American Cheese Society awards.
Brush Creek Creamery makes yogurt with pasteurized cows milk and then drains it through a cheesecloth until it is thick. They spice it with fresh garlic, parsley and salt and then shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. This soft cheese is delicious on pita bread, crackers, or used as a vegetable dip or use the flavored oil on salads.
The Marinated Labneh won first place at the 2016/2017 American Cheese Society awards and wins first place with ABUF customers too!
Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The aged feta provides a unique combination of complementary flavors and textures. Dripping in extra virgin olive oil, red wine vinegar, fresh garlic and an assortment of herbs, the perfect and fastest salad dressing for salads or on our french baguette.
A common first reaction to eating Meredith Dairy Marinated Feta is, “Oh, this is really good”and then, a few moments later: “Wait, wow. This is incredible.” It is beloved by both connoisseurs and casual snackers alike, the kind of cheese that you want to eat a bunch of, and then a bunch more. It’s easy to understand why this is. Meredith Dairy does everything “from milk to make” right there on their Australian farm, fifty miles west of Melbourne. By the early afternoon, the morning’s milk has already been turned into cheese, and it is then cubed and bathed in premium olive oil alongside sprigs of herbs and spices. This results in a cheese that is both ultra-fresh and super flavorful, with a creamy, garlicky, righteously herbaceous tang.
Serving tips: Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine. (from Meredith Dairy)
Foodie favorite alert! This smooth, elegant triple-cream is beautifully encased in a snowy-white bloomy rind. Mt Tam is Cowgirl Creamery’s signature cheese, made with organic milk from the Straus Family Dairy. Firm yet buttery, this elegant cheese has a mellow, earthy flavor reminiscent of white mushrooms. 2019 American Cheese Society winner.
A raw cow’s milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 6 years for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to their hometown. Great in a wide range of culinary applications.
Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls of the table into a barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning “goat with wine” this unique, semi-firm pasteurized goat cheese from Spain’s Mediterranean coast is cured for 48 to 72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. Try it with a medium fruity red wine.
Wijngaard gouda is both spectacular and special. This creamy cheese is aged for four months in a cave in the Netherlands. Then, it is seamlessly merged with black peppercorns using a secret process known only to select few Wijngaard artisans.
This versatile cheese has a unique and interesting flavor profile. It is perfect for snacking or as an hors d’oeuvre with beer or wine.
Wijngaars’s Affine cheeses are traditionally matured in their special cheese caves. There are superior cheeses, aged for four months. Affine with Mustard and Dill is a taste sensation of soft and creamy cheese offset by the crunch of the mustard seeds.
This versatile cheese has a unique and interesting flavor profile. It is perfect for snacking or as an hors d’oeuvre with beer or wine.
If you haven’t tried bread cheese, you’re in for a tasty treat! This oven-baked delight, with a browned, cheesy crust on top will instantly be your favorite snack. Pop it in your oven or pan saute until it glistens. Serve it with your favorite dip or enjoy as is!
This Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that are sourced from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. This is prepared with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy.
What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
There’s nothing more decadent than white truffles! This coveted White Alba Truffle Salami is made with 100% Berkshire Pork Meat and includes 5% White Truffle from the Alba region of Italy. Seasoned with Grappa and White Peppercorn, the combination is nothing less than dreamy. Your taste buds will tingle at the first bite!
What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
Chef Pascal Besset’s favorite! This classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness.
This new Pre-Sliced Berkshire Pork Lonzino (3oz) is sliced for your convenience from a whole Berkshire Pork Lonzino.
What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
This new Pre-Sliced Wild Boar Prosciutto is made with 100% Wild Boar. It is dry-cured and aged for six months with sea salt and sugar-in-the-raw. Our Pre-Sliced Wild Boar Prosciutto is expertly sliced from our whole leg Wild Boar Prosciutto.
Wild Boar Prosciutto pairs perfectly with a red or white Burgundy wine, craft beer, dried fruit, and nuts. Perfect to pack for a last-minute picnic!
What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
