Brush Creek Creamery makes yogurt with pasteurized cows milk and then drains it through a cheesecloth until it is thick. They spice it with fresh garlic, parsley and salt and then shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. This soft cheese is delicious on pita bread, crackers, or used as a vegetable dip or use the flavored oil on salads.
The Marinated Labneh won first place at the 2016 & 2017 American Cheese Society awards and wins first place with ABUF customers too!
The creamy texture of Brush Creek’s blue cheese, is like none elsewhere. They dip the newly-made wheels in apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor.
This cheese won first place at the 2016 American Cheese Society awards.
Foodie favorite alert! This smooth, elegant triple-cream is beautifully encased in a snowy-white bloomy rind. Mt Tam is Cowgirl Creamery’s signature cheese, made with organic milk from the Straus Family Dairy. Firm yet buttery, this elegant cheese has a mellow, earthy flavor reminiscent of white mushrooms. 2019 American Cheese Society winner.
This Black Truffle Salami is a customer favorite. Made with 100% Berkshire Pork Meat and 5% French Black Truffles, this unique, aged salami is packed with the special flavor only truffles can provide. The addition of red wine, Armagnac and spices deliver an unforgettable taste you’re sure to crave. Perfectly paired with a red or white Burgundy, this elegant salami will have you hooked at first bite!
If you haven’t tried bread cheese, you’re in for a tasty treat! This oven-baked delight, with a browned, cheesy crust on top will instantly be your favorite snack. Pop it in your oven or pan saute until it glistens. Serve it with your favorite dip or enjoy as is!
This 100% Duck, French-style salami packs a rich and unique flavor. Dry-cured and fermented, this delicious charcuterie is aged for 2 months and seasoned with red wine and black peppercorn. Feel good indulging in this cage-free, antibiotic-free and hormone-free artisan delight!
If you love gorgonzola, this creamy, tangy Italian import will become your fast favorite! Vivaldi was founded by Nicola Arnoldi, who has over 30 years of experience in the cheese business. Born and raised in a family of cheese ripeners in Taleggio, Arnoldi is known for supplying the tastiest Italian artisan cheeses to the global market.
Vivaldi gorgonzola is delicious on salads and chicken. Plus, it’s a star addition to any cheese plate.
If you love gouda you must try Reypenaer—a flavorful gouda from a small cheese factory in Holland. Created in traditional Dutch fashion, this award-winning delight boasts a creamy, luxurious flavor that lingers on your palate and delights cheese-lovers across the globe.
Wijngaard gouda is both spectacular and special. This creamy cheese is aged for four months in a cave in the Netherlands. Then, it is seamlessly merged with black peppercorns using a secret process known only to select few Wijngaard artisans.
This versatile cheese has a unique and interesting flavor profile. It is perfect for snacking or as an hors d’oeuvre with beer or wine.
Wijngaars’s Affine cheeses are traditionally matured in their special cheese caves. There are superior cheeses, aged for four months. Affine with Mustard and Dill is a taste sensation of soft and creamy cheese offset by the crunch of the mustard seeds.
This versatile cheese has a unique and interesting flavor profile. It is perfect for snacking or as an hors d’oeuvre with beer or wine.
Add some heat to your cheese plate with our Habañero Cheddar. This artisan cheese’s natural tang is elevated with a kick of habanero. It’s the perfect choice for heat-loving grilled cheese fans and is fantastic over nachos and burgers.
Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The aged feta provides a unique combination of complementary flavors and textures. Dripping in extra virgin olive oil, red wine vinegar, fresh garlic and an assortment of herbs, the perfect and fastest salad dressing for salads or on our french baguette.
Imported Italian DOP cheese. Aged a minimum of 12 months and made with raw cow’s milk, it is a hard, granular cheese, perfect for grating over pasta or shaved into a salad or on a cheese board with a drizzle of our balsamic vinegar.
This farm fresh version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers. We use Wainwright Dairy’s local sharp cheddar and we promise you will never go back to store-bought.
