Showing 17–21 of 21 results

pimento cheese with horseradish


With a little southern kick of horseradish…this farm fresh version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers. We use Wainwright Dairy’s local sharp cheddar and we promise you will never go back to store-bought.

1/8oz container

prosciutto sliced


Del Duca Prosciutto is aged for a minimum of nine months after applying sea salt. The process is lengthy but it ensures that every slice has a consistently sweet – never salty – flavor. It has a creamy texture and sweet flavor. Drape delicious slices of Prosciutto over melon, and sprinkle with fresh julienne basil for a refreshing treat.

1/3oz package

sopprosetta piccante salami

Angels Salumi & Truffles

This delicious, Italian-style Soppressata Picante Salami is made using 100% Berkshire Pork Meat. Made with love and care, the meat is fermented, dry-cured, and then aged for three months in a dry room. Expect to be transported by the sweet taste of Italy when you take a bite. You’ll be swept away by notes of fennel, red wine, Grappa, and picante spices. Pair with a light, crisp Pinot Grigio for added indulgence!

6oz/171g EACH

the drunken goat


Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls of the table into a barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning “goat with wine” this unique, semi-firm pasteurized goat cheese from Spain’s Mediterranean coast is cured for 48 to 72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. Try it with a medium fruity red wine.


white truffle salami

Angel's Salumi & Truffles

There’s nothing more decadent than white truffles! This coveted White Alba Truffle Salami is made with 100% Berkshire Pork Meat and includes 5% White Truffle from the Alba region of Italy. Seasoned with Grappa and White Peppercorn, the combination is nothing less than dreamy. Your taste buds will tingle at the first bite!

6oz/171g EACH