Showing 17–32 of 39 results

parmigiano reggiano

MANTOVA
$10.00

Imported Italian DOP cheese. Aged a minimum of 12 months and made with raw cow’s milk, it is a hard, granular cheese, perfect for grating over pasta or shaved into a salad or on a cheese board with a drizzle of our balsamic vinegar.

1/7.5oz

In stock

bread cheese

CARR VALLEY
$10.00

If you haven’t tried bread cheese, you’re in for a tasty treat! This oven-baked delight, with a browned, cheesy crust on top will instantly be your favorite snack. Pop it in your oven or pan saute until it glistens. Serve it with your favorite dip or enjoy as is!

10oz/284g BLOCK

In stock

salami – black truffle

ANGEL'S SALUMI & TRUFFLES
$15.00

This Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that are sourced from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. This is prepared with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy.

What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

In stock

Sold Out

salami – white truffle

ANGEL'S SALUMI & TRUFFLES
$15.00

There’s nothing more decadent than white truffles! This coveted White Alba Truffle Salami is made with 100% Berkshire Pork Meat and includes 5% White Truffle from the Alba region of Italy. Seasoned with Grappa and White Peppercorn, the combination is nothing less than dreamy. Your taste buds will tingle at the first bite!

What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

6oz/171g EACH

Sold Out

toscano salami

ANGEL'S SALUMI & TRUFFLES
$10.00

This classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. This Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.

What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

In stock

salami – sopprosetta piccante

ANGEL'S SALUMI & TRUFFLES
$15.00

This delicious, Italian-style Soppressata Picante Salami is made using 100% Berkshire Pork Meat. Made with love and care, the meat is fermented, dry-cured, and then aged for three months in a dry room. Expect to be transported by the sweet taste of Italy when you take a bite. You’ll be swept away by notes of fennel, red wine, Grappa, and picante spices. Pair with a light, crisp Pinot Grigio for added indulgence!

What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

6oz/171g EACH

Only 1 left in stock

berkshire lonzino salami

ANGEL'S SALUMI & TRUFFLES
$15.00

Chef Pascal Besset’s favorite! This classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness.

This new Pre-Sliced Berkshire Pork Lonzino (3oz) is sliced for your convenience from a whole Berkshire Pork Lonzino.

What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

In stock

wild boar proscuito

ANGEL' S SALUMI & TRUFFLES
$15.00

This new Pre-Sliced Wild Boar Prosciutto is made with 100% Wild Boar. It is dry-cured and aged for six months with sea salt and sugar-in-the-raw. Our Pre-Sliced Wild Boar Prosciutto is expertly sliced from our whole leg Wild Boar Prosciutto.

Wild Boar Prosciutto pairs perfectly with a red or white Burgundy wine, craft beer, dried fruit, and nuts. Perfect to pack for a last-minute picnic!

What Separates Angel’s Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

In stock

prosciutto sliced

DEL DUCA
$6.00

Each Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience. After applying sea salt, our Prosciuttos are aged for a minimum of nine months. Their experts inspect each Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet – never salty – flavor.

Product Features

  • No nitrates added
  • Resealable package
  • No artificial ingredients
  • Gluten free
  • No MSG added
  • Dry Cured
  • 6 oz package

In stock

carmelized onion crisps

POTTER'S CRACKERS
$8.00

This cute handmade berry box is filled with 6 ounces of organic deliciousness! Their crunchy, airy texture and complex flavor profile lend themselves well to soft cheeses. Great with cheese..try some today!

In stock

cranberry hazelnut crisps

POTTER'S CRACKERS
$8.00

This cute handmade berry box is filled with 6 ounces of organic deliciousness! Their crunchy, airy texture and complex flavor profile lend themselves well to soft cheeses. Try this festive crisp with goat cheese, mascarpone or a camembert. A treat to remember!

In stock

rosemary thyme crisps

POTTER'S CRACKERS
$8.00

This cute handmade berry box is filled with 6 ounces of organic deliciousness! Their crunchy, airy texture and complex flavor profile lend themselves well to soft cheeses. We love it with Labneh…try some today!

In stock

herbs de provence crackers

POTTER'S CRACKERS
$8.00

Take a trip to the south of France! The new Herbes de Provence crackers are made with fresh rosemary and fresh thyme, never dried, and that makes all the difference in the world! Pair this delicious cracker with a Chèvre.

In stock

olive oil & sel gris flatbread

RUSTIC BAKERY
$8.00

Rustic Bakery has a history of creating high-quality crackers designed to complement fine cheese. These light and flaky flatbreads feature the simple, yet decadent flavors of grey sea salt from France and extra virgin olive oil. High in fiber and full of nutrients, these flatbreads are baked by hand with only organic grains and seeds.

Sturdy enough to support any cheese or spread, this sourdough flatbread is perfect for hors d’oeuvres platters, or as a tasty snack to enjoy with wine!

6oz/170g BOX

In stock

homemade oatcakes

EFFIE'S
$8.00

These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.  These tea biscuits are also delightful with an afternoon cup of tea!

In stock