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Seared Crab Cake

AVAILABLE DAILY
$10.00

1 5oz. Jumbo Lump Crab Cake

Ingredients:

pasteurized crab meat, Duke’s mayo, red bell pepper, green onion, fresh lemon juice, baguette crumbs, whole grain mustard, Italian parsley, egg, worcestershire sauce, tabasco, old bay seasoning

Heating Instructions:

Thaw overnight in refrigerator

Bake at 400F for 10-15 minutes

Cake should be 165F in center

Enjoy with fresh squeezed lemon

Hand-Butchered Marinated Ribeye + Herb Compound Butter

AVAILABLE DAILY
$20.00

1/16 oz boneless ribeye

Marinated 16 oz Ribeye + ABUF Herbed Compound Butter

certified angus ribeye chop, whipped butter, garlic, worchestershire sauce, rosemary, thyme, italian parsley, red onion, whole grain mustard, crushed red pepper, salt, black pepper