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Want to learn the secrets of Jax’ most sought-after chefs? You’re in luck! Sharpen your knives, because we’re bringing in a pro to sharpen up your culinary skills.
Soak up secrets, tricks and tips at this intimate, can’t-miss cooking class with Chef Dennis Chan of Blue Bamboo. The star ingredient? Freshly harvested produce from our greenhouse, of course!
You’ll enjoy a fun afternoon with friends, creating and dining on this four-course feast of Vietnamese summer rolls, the perfect vinaigrette for the perfect salad, restaurant-style fried rice and Crème Brûlée.
Tickets to our cooking classes sell out quickly! Reserve your seats today.