8-9oz wedge

Campo de Montalban is made from cow, goat and sheep’s milk cheese and aged 100 days.  Before the creation of the DOP for Manchego, which restricted Manchego to being produced from 100% sheep’s milk, this cheese also was called Manchego. Campo de Montalban® is unique in that you can taste the different flavors of the milk; its truly a worldclass cheese.