Delaware Fireball


What makes this crepinette (round and encased) salame an all-time customer favorite?
  • Red chilies
  • Espelette pepper
  • Wrapped by hand in caul fat
  • Cold-smoked for days in a gravity-fed smoker
  • Fermented and aged to perfection
Serving suggestions
Easy to slice by hand with a chef’s knife, this crepinette salame adds spice and unique style to your charcuterie board.

In stock