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These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie. These tea biscuits are also delightful with an afternoon cup of tea!