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It’s called ‘Triple Creme’ for a reason. This cheese made with fresh Canadian goat milk won best in its class in the 2018 World Championship Cheese Contest. Same creamy richness, same white, fluffy rind. Similar recipe, different animal. This one will be more grassy and sweet than the cow’s milk variety, and for folks who can’t digest cow’s milk, here is a way to again enjoy high-quality brie. Suitable for vegetarians.