1 7oz Tray

Lombardian cheesemakers employ a two-step process in which pasteurized curds from morning and evening milkings are layered into each wheel.  Gorgonzola belongs to the family of blue cheeses, because it is marbled with green viens of mould.

Pasteurized Cow’s Milk

Lends itself to almost any application; baking, sauce making or straight up on a cheese board.

In stock