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Wijngaars’s Affine cheeses are traditionally matured in their special cheese caves. There are superior cheeses, aged for four months. Affine with Mustard and Dill is a taste sensation of soft and creamy cheese offset by the crunch of the mustard seeds.
This versatile cheese has a unique and interesting flavor profile. It is perfect for snacking or as an hors d’oeuvre with beer or wine.