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Brush Creek Creamery makes yogurt with pasteurized cows milk and then drains it through a cheesecloth until it is thick. They spice it with fresh garlic, parsley and salt and then shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. This soft cheese is delicious on pita bread, crackers, or used as a vegetable dip or use the flavored oil on salads.
The Marinated Labneh won first place at the 2016/2017 American Cheese Society awards and wins first place with ABUF customers too!