orchard blue – ACS 1st place


The creamy texture of Brush Creek’s blue cheese, is like none elsewhere. They dip the newly-made wheels in apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor.

This cheese won first place at the 2016 American Cheese Society awards.

1/7.5oz wedge

In stock