prosciutto sliced


Each Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience. After applying sea salt, our Prosciuttos are aged for a minimum of nine months. Their experts inspect each Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet – never salty – flavor.

Product Features

  • No nitrates added
  • Resealable package
  • No artificial ingredients
  • Gluten free
  • No MSG added
  • Dry Cured
  • 6 oz package

In stock