GET FRESH WITH US
Be the first to know about
our fresh market introductions, menus, growing tips and more.
Each Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience. After applying sea salt, our Prosciuttos are aged for a minimum of nine months. Their experts inspect each Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet – never salty – flavor.