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Rustic Bakery has a history of creating high-quality crackers designed to complement fine cheese. These light and flaky flatbreads feature the simple, yet decadent flavors of grey sea salt from France and extra virgin olive oil. High in fiber and full of nutrients, these flatbreads are baked by hand with only organic grains and seeds.
Sturdy enough to support any cheese or spread, this sourdough flatbread is perfect for hors d’oeuvres platters, or as a tasty snack to enjoy with wine!