GET FRESH WITH US
Be the first to know about
our fresh market introductions, menus, growing tips and more.
A raw cow’s milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 6 years for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to their hometown. Great in a wide range of culinary applications.
Only 1 left in stock