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Hand-made traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is fresh and young– taken at only three weeks old– it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of the sweetness of succulent apricots to make this cheese a winner!
Made from pasteurized cow’s milk.